Tindall’s of Tideswell2017-03-07T09:03:39+00:00

Project Description

Named after its founders, Jack and Ernest Tindall, Tindalls of Tidewsell, is now run by three generations of the Cox family. This traditional bakery is famous for its handmade pork pies, fresh bread, Tidza Puds (their own varient on the Bakewell Pudding), Wakes Cakes, Fidgety Pasties and Thar Cakes, using traditional recipes that are hundreds of years old.